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Loaded Veggie Soup Recipe

Loaded veggie soup Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Loaded veggie soup in your home. Then, follow these steps below to serve Loaded veggie soup for your family or friends.

Ingredients: Loaded veggie soup

  • 2 can diced tomatoes (I used the blue menu no salt added)
  • 1800 ml broth (I used chicken, but you could use anything)
  • 4 cup shredded cabbage
  • 1/2 yellow pepper diced
  • 1/2 red pepper diced
  • 5 stalks of celery
  • 1 large onion diced
  • 4 carrots
  • 1 zucchini
  • 1 crown of broccoli
  • 1 tbsp Italian seasoning
  • 3 clove garlic minced
  • 1 tsp olive oil

How to Make Loaded veggie soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Loaded veggie soup in your home by yourself.

    Step 1
  • In large pot add stock and one can of tomatoes, use immersion blender to blend.
  • Step 2
  • In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  • Step 3
  • As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  • Step 4
  • Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  • Step 5
  • You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  • Step 6
  • This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
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