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Loaf Bread Recipe

Loaf Bread Recipe
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Prepare the ingredients before making Loaf Bread in your home. Then, follow these steps below to serve Loaf Bread for your family or friends.

Ingredients: Loaf Bread

  • Dry ingredients
  • 3 1/4 cup Flour
  • 1/2 tsp salt
  • 1 1/2 tbsp sugar
  • 1 1/4 tsp instant yeast
  • Wet ingredients
  • 1 1/4 cup water (warm)
  • 1 tbsp canola oil

How to Make Loaf Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Loaf Bread in your home by yourself.

    Step 1
  • Place dry ingredients into a mixing bowl.
  • Step 2
  • Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
  • Step 3
  • When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
  • Step 4
  • Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
  • Step 5
  • Place into oiled baking pan. Cover for about forty five minutes.
  • Step 6
  • Preheat oven to 375.
  • Step 7
  • When the dough rises, make a slice through the top.
  • Step 8
  • Place the loaf into the oven. Bake for 25 minutes.
  • Step 9
  • Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
  • Step 10
  • Let the loaf sit for a half hour before serving. Store in a bread box.
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