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Lobster Ceviche Recipe

Lobster Ceviche Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Lobster Ceviche in your home. Then, follow these steps below to serve Lobster Ceviche for your family or friends.

Ingredients: Lobster Ceviche

  • 2 lobster tails
  • 6 roma tomatoes
  • 1/2 diced purple onion
  • 1 jalapeno diced
  • 1 cucumber chopped
  • 1 bunch chopped cilantro
  • 3 limes juiced
  • 1 tsp salt
  • 1 tsp garlic salt
  • 1 tsp tajin spicy seasoning
  • 1/2 of your lobster broth

How to Make Lobster Ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Lobster Ceviche in your home by yourself.

    Step 1
  • start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
  • Step 2
  • start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
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