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Lobster Langostino Pasta Recipe

Lobster Langostino Pasta Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Lobster Langostino Pasta in your home. Then, follow these steps below to serve Lobster Langostino Pasta for your family or friends.

Ingredients: Lobster Langostino Pasta

  • 1/3 cup Dry white wine
  • 2 tbsp White wine vinegar
  • 2 lb Langostino
  • 5 tbsp Olive oil
  • 1 can Tomato paste 6 oz
  • 4 each Roma tomatoes
  • 2 tbsp Crushed garlic
  • 2 tbsp Thyme leaves
  • 2 tbsp Terragon leaves
  • 2 tbsp Parsley leaves
  • 4 cup Heavy whipping cream
  • 1 1/2 lb Fettuccine pasta

How to Make Lobster Langostino Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lobster Langostino Pasta in your home by yourself.

    Step 1
  • Begin by defrosting Langostino tails in cold water. I usually get mine from Costco.
  • Step 2
  • Dice Roma tomatoes and set aside. Sauté garlic in olive oil until golden brown. Add all the herbs and tomato paste. Sauté for 3 minutes then add the diced tomatoes. Add heavy cream, wine, vinegar and bring to a boil. Add salt and pepper to taste. NOTE: feel free to add more or less herbs. Fresh herbs work very well.
  • Step 3
  • Remove contents from stove and strain as much as possible. Discard of chunky mixture and Return smooth mixture to pot, add langostino tails and simmer on low. This will allow for the seafood flavor to come out. Meanwhile, begin to cook noodles according to packaging instructions.
  • Step 4
  • When pasta is done, strain, then pour pasta in bowls. Top off with Langostino tail sauce and enjoy!
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