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Lobster Rolls Recipe

Lobster Rolls Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Lobster Rolls in your home. Then, follow these steps below to serve Lobster Rolls for your family or friends.

Ingredients: Lobster Rolls

  • 1 cup Mayonnaise
  • 2 stick Celery, chopped
  • 2 tbsp fresh Parsely, chopped
  • 1 stick Chives, chopped
  • 4 tbsp fresh Lemon juice
  • 1 packages 4 Lobster Tails
  • 4 large Rolls, lightly toasted
  • 5 tbsp melted Butter, for brushing
  • 1 pinch salt and pepper

How to Make Lobster Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lobster Rolls in your home by yourself.

    Step 1
  • Preheat the oven to Broil HI.
  • Step 2
  • Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
  • Step 3
  • In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
  • Step 4
  • After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
  • Step 5
  • Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
  • Step 6
  • Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
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