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Lobster Salad Recipe

Lobster Salad Recipe
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Category : Green - Lunch
Cooking Time : 0 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Lobster Salad in your home. Then, follow these steps below to serve Lobster Salad for your family or friends.

Ingredients: Lobster Salad

  • 1 lb cooked lobster meat, coarsest chopped
  • 1/2 c finely diced celery
  • 2 tbsp finely chopped fresh flat leaf parsley
  • 1/2 c mayonnaise
  • 1 tbsp fresh lemon juice
  • to taste Salt and pepper
  • 1 head Boston lettuce or other tender-leaf lettuce
  • 2 large tomatoes, cut into wedges
  • 1 European cucumber, sliced

How to Make Lobster Salad

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Lobster Salad in your home by yourself.

    Step 1
  • In a large bowl, combine the lobster meat with the celery and parsley. Toss. Add the mayonnaise, lemon juice, salt and pepper. Toss to combine. Cover and refrigerate.
  • Step 2
  • To serve, place a few leaves of Boston lettuce on each plate. Spoon a mound of lobster salad into the middle of the lettuce. Surround the lobster salad with tomato wedges and cucumber slices. (423 calories/serving; GL=4, Glycals=18)
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