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Lobster Stock Recipe

Lobster stock Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Lobster stock in your home. Then, follow these steps below to serve Lobster stock for your family or friends.

Ingredients: Lobster stock

  • 1 lobster shells
  • 1 lobster body parts
  • 1 water
  • 1 tsp garlic salt
  • 1 tbsp lemon juice
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 large sliced onion
  • 3 clove sliced garlic

How to Make Lobster stock

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lobster stock in your home by yourself.

    Step 1
  • Rinse lobster shells and body parts with cold water to clean.
  • Step 2
  • Add lobster parts to stock pot. Add water to cover.
  • Step 3
  • Add lemon juice and garlic salt.
  • Step 4
  • Bring pot to a boil. Reduce heat and simmer for 30 minutes.
  • Step 5
  • Use tongs to remove and discard lobster shells and body pieces.
  • Step 6
  • Add vegetables and simmer another 30 minutes.
  • Step 7
  • Use slotted spoon to remove vegetables. Reserve and serve with cooked rice.
  • Step 8
  • Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot.
  • Step 9
  • Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months.
  • Step 10
  • Use in sauces, dips, soups and stews.
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