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Lobster Thermidor Recipe

Lobster Thermidor Recipe
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Serving : 1
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Prepare the ingredients before making Lobster Thermidor in your home. Then, follow these steps below to serve Lobster Thermidor for your family or friends.

Ingredients: Lobster Thermidor

  • 1 Lobster
  • For the sauce:
  • 1 tbsp each Butter and flour
  • 200 ml Milk
  • 2/3 tsp Salt
  • 1/2 tsp Nutmeg
  • 1 dash Pepper
  • 2 tbsp Parmesan cheese

How to Make Lobster Thermidor

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lobster Thermidor in your home by yourself.

    Step 1
  • Heat butter in a pot and add the flour.
  • Step 2
  • Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
  • Step 3
  • Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
  • Step 4
  • Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
  • Step 5
  • Mix the meat with the chilled sauce from Step 2.
  • Step 6
  • Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
  • Step 7
  • The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
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