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Log Christmas Cake With Roll Cake Batter Recipe

Log Christmas Cake with Roll Cake Batter Recipe
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Serving : 6
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Prepare the ingredients before making Log Christmas Cake with Roll Cake Batter in your home. Then, follow these steps below to serve Log Christmas Cake with Roll Cake Batter for your family or friends.

Ingredients: Log Christmas Cake with Roll Cake Batter

  • For the batter
  • 4 Eggs
  • 70 grams Sugar
  • 65 grams White flour
  • For decorating
  • 200 ml Heavy cream
  • 15 grams Sugar
  • 1 Your favorite fruit

How to Make Log Christmas Cake with Roll Cake Batter

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Log Christmas Cake with Roll Cake Batter in your home by yourself.

    Step 1
  • Preheat oven to 180°C.
  • Step 2
  • Put sugar and egg into a bowl and beat with a hand mixer.
  • Step 3
  • Beat until a toothpick can stand upright. Don't skimp on this!
  • Step 4
  • Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
  • Step 5
  • Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
  • Step 6
  • Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
  • Step 7
  • Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
  • Step 8
  • Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
  • Step 9
  • Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
  • Step 10
  • Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
  • Step 11
  • Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
  • Step 12
  • Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate.
  • Step 13
  • If you add stripes with a fork it will look even more like a log.
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