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Lokum (turkish Delight) Recipe

Lokum (Turkish Delight) Recipe
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Prepare the ingredients before making Lokum (Turkish Delight) in your home. Then, follow these steps below to serve Lokum (Turkish Delight) for your family or friends.

Ingredients: Lokum (Turkish Delight)

  • 300 grams ★ Granulated sugar
  • 1/2 tbsp ★ Lemon juice
  • 200 ml ★ Water
  • 50 grams ○ Cornstarch
  • 1/2 tbsp ○ Cream of tartar
  • 200 ml ○ Water
  • 1 tbsp ○ Rose water
  • 30 grams Your choice of nuts
  • 1 Olive oil (for greasing the mold)
  • 1 Powdered sugar (preferably the non-melting type)

How to Make Lokum (Turkish Delight)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lokum (Turkish Delight) in your home by yourself.

    Step 1
  • Combine the ★ ingredients in a sauce pan and heat over medium heat. Once it starts to bubble, reduce the heat.
  • Step 2
  • In a separate sauce pan, combine the ○ ingredients, thoroughly dissolve the cornstarch, and heat over medium heat. While heating, use a whisk to combine evenly.
  • Step 3
  • While whisking over heat, the mixture will stiffen into a paste as shown; when it does, remove from heat.
  • Step 4
  • Gradually mix in the liquid from Step 1 to the saucepan from Step 3.
  • Step 5
  • Thoroughly mix over low-medium heat. Until it thickens, it will tend to lump, so mix well.
  • Step 6
  • Once the mixture turns yellowish and becomes pasty, add the nuts and rose water, and combine until even. Nuts are optional. If adding color, this is the time.
  • Step 7
  • Grease a tray with olive oil, then pour into the tray. You can also pour them into baking molds, such as silicon molds. Chill well.
  • Step 8
  • Once they cool and set, remove from the mold, then cut into cubes and dust with powdered sugar.
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