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Long-lasting Ponzu Sauce Base With Lots Of Citrus Juice Recipe

Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice Recipe
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Prepare the ingredients before making Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice in your home. Then, follow these steps below to serve Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice for your family or friends.

Ingredients: Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice

  • 1 from 3 fruit Daidai or yuzu juice
  • 1 the same amount as the citrus juice Vinegar
  • 1 the same amount as the citrus juice and vinegar combined Soy sauce
  • 1 dash Umami seasoning
  • 1 tsp Sugar
  • 1 3 cm square piece Kombu

How to Make Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice in your home by yourself.

    Step 1
  • Wash the daidai or yuzu, cut in half and squeeze out the juice. Don't worry about a little pulp getting in the juice. Put the juice into a large measuring cup.
  • Step 2
  • Add an equal amount of vinegar. If there is 100 ml of citrus juice, add 100 ml of vinegar. Put into a container and store. In the winter you can leave it out at room temperature.
  • Step 3
  • To make ponzu soy sauce, add an equal amount of soy sauce - for example, for 50 ml of the base, add 50 ml of soy sauce. Add sugar, umami seasoning and the konbu seaweed pieces, and leave to marinate for about 2 hours.
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