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Lonnie`s Jambalya Recipe Recipe

Lonnie`s Jambalya Recipe Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Lonnie`s Jambalya Recipe in your home. Then, follow these steps below to serve Lonnie`s Jambalya Recipe for your family or friends.

Ingredients: Lonnie`s Jambalya Recipe

  • 1/2 Rotisserie Chicken or chicken breasts shredded
  • 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
  • 2 Green Bell pepper
  • 5 celery stalks diced
  • 1 large Sweet onion diced
  • 2 (15 oz) cans of Diced Tomatoes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp minced garlic
  • 3 tbsp Old Bay Seasoning or cajun seasoning
  • 1 tbsp paprika
  • 2 dash hot sauce
  • 3 cup uncooked white rice
  • 1 salt and pepper to taste
  • 10 cup chicken stock

How to Make Lonnie`s Jambalya Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lonnie`s Jambalya Recipe in your home by yourself.

    Step 1
  • Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
  • Step 2
  • Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
  • Step 3
  • Remove sausage and drain
  • Step 4
  • Add onion, bell pepper, celery and garlic and sauté until translucent.
  • Step 5
  • Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
  • Step 6
  • Add old bay seasoning, hot sauce, salt and pepper
  • Step 7
  • Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
  • Step 8
  • Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
  • Step 9
  • 45 minutes before you plan to eat, cook the rice as directed on the package.
  • Step 10
  • Serve Jambalya over rice
  • Step 11
  • Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat
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