Nogluten Recipes

Loose Meat Burgers Recipe

Loose meat burgers Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Loose meat burgers in your home. Then, follow these steps below to serve Loose meat burgers for your family or friends.

Ingredients: Loose meat burgers

  • 1 lb ground beef
  • 1 clove garlic (minced)
  • 1 medium green pepper (thinly sliced)
  • 1 medium onion (thinly sliced)
  • 2 tbsp butter
  • 2 tbsp barbeque sauce
  • 1 salt (to taste)
  • 1/4 tsp pepper (to taste)
  • 2 tsp seasoning salt (lawrys)
  • 1 Brat/hamburger buns
  • 1 sliced cheese (optional)

How to Make Loose meat burgers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Loose meat burgers in your home by yourself.

    Step 1
  • In a large skillet over medium-high heat combine butter, onion, garlic ,and green pepper for 2 minutes.
  • Step 2
  • Add ground beef, salt, pepper and seasoning salt. Stir occasionaly. When ground beef is browned add in barbeque sauce.
  • Step 3
  • Let simmer for two minutes.
  • Step 4
  • Get your buns ready, add cheese if desired. place mixture on bun and any other toppings you so wish. Enjoy!!
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