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Loqmat Al Qadi (loukoumades) Recipe

Loqmat al Qadi (Loukoumades) Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Loqmat al Qadi (Loukoumades) in your home. Then, follow these steps below to serve Loqmat al Qadi (Loukoumades) for your family or friends.

Ingredients: Loqmat al Qadi (Loukoumades)

  • 7 grams Yeast ( about 1 packet)
  • 1 cup water
  • 1 tsp sugar
  • 2 cup flour
  • 1 frying oil
  • 1/2 cup water (for syrup)
  • 1/2 cup sugar (for syrup)
  • 1/2 cup honey (for syrup)
  • 1/2 lime (for syrup)
  • 1/2 cup powdered sugar (for sprinkling)
  • 1 tsp cinnamon (for sprinking)

How to Make Loqmat al Qadi (Loukoumades)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Loqmat al Qadi (Loukoumades) in your home by yourself.

    Step 1
  • mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
  • Step 2
  • slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
  • Step 3
  • While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
  • Step 4
  • When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
  • Step 5
  • When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
  • Step 6
  • when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
  • Step 7
  • when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve
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