Nogluten Recipes

Loquat Compote In 20 Minutes Recipe

Loquat Compote in 20 Minutes Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Loquat Compote in 20 Minutes in your home. Then, follow these steps below to serve Loquat Compote in 20 Minutes for your family or friends.

Ingredients: Loquat Compote in 20 Minutes

  • 600 grams Loquats (with the peel and seeds)
  • 200 ml White wine
  • 100 ml Granulated sugar
  • 1 Lemon juice, to taste

How to Make Loquat Compote in 20 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Loquat Compote in 20 Minutes in your home by yourself.

    Step 1
  • Wash the loquats. This is about 600 g.
  • Step 2
  • Put 1 cup (200 ml) of white wine in a pot.
  • Step 3
  • Cut the loquats in half.
  • Step 4
  • Scoop out the seeds and bitter inside parts with a spoon.
  • Step 5
  • Take off the end bit with the spoon at the same time. The photo shows the removed end bit and seeds.
  • Step 6
  • Turn the loquat over and peel off the outer skin.
  • Step 7
  • Take off the stem end too, and it's done. I used yurizumi'sas reference for prepping the loquats.
  • Step 8
  • Dip the loquats in water with lemon juice in it (to rinse off them off), and put into the pot with the white wine.
  • Step 9
  • All the loquats are in the pot now. If they are not covered, add some more white wine or water.
  • Step 10
  • Add 1/2 cup (100 ml) of granulated sugar.
  • Step 11
  • Simmer over medium heat for a bit less than 10 minutes, while removing the scum.
  • Step 12
  • When your ladle becomes filled with scum.
  • Step 13
  • It's better to add a bit more really.
  • Step 14
  • If you blow on it, the surface scum will scatter. Repeat 2 to 3 times. This is after blowing on it once. You won't waste the syrup.
  • Step 15
  • Turn the heat down to low, and cover the surface of the pot contents with a piece of paper towel or absorbent paper with a hole cut in the middle.
  • Step 16
  • Cover with a lid that is left partially open, and simmer for another 10 minutes over low heat. You can stop cooking it before this step if you prefer.
  • Step 17
  • Done.
  • Step 18
  • Store them in jars that have been sterlized in hot water that is at least 80°C.
  • Step 19
  • I put them in a jar. My famiy eats it with yogurt every morning.
Loquat Compote in 20 Minutes Reviews

Add your opinion about Loquat Compote in 20 Minutes Recipe above or tell your story when cooking Loquat Compote in 20 Minutes in your home.

Recipe Related to Loquat Compote in 20 Minutes
Bulgur & Lentils Bulgur & Lentils
Posted at : December 27, 2016, 4:50 pm
Posted by : shelleywelch.03
Cooking Time : 45 minutes
Serving : 2
Green Beans - Easy. Spicy. Tasty. Green Beans - Easy. Spicy. Tasty.
Posted at : December 27, 2016, 5:05 pm
Posted by : alyson.mull
Cooking Time : 2 minutes
Serving : 2
Po'Folks Shepards Pie Po'Folks Shepards Pie
Posted at : December 27, 2016, 4:27 pm
Posted by : dalyssa13
Cooking Time : 35 minutes
Serving : 8
Easy Chicken Carbonara Easy Chicken Carbonara
Posted at : December 27, 2016, 5:28 pm
Posted by : Amanda Lockwood
Crockpot Sweet and Sour Meatballs Crockpot Sweet and Sour Meatballs
Posted at : December 27, 2016, 9:10 pm
Posted by : Deneen Flowers

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z