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Loquat Stuffed Sushi For Tanabata Festival Recipe

Loquat Stuffed Sushi for Tanabata Festival Recipe
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Prepare the ingredients before making Loquat Stuffed Sushi for Tanabata Festival in your home. Then, follow these steps below to serve Loquat Stuffed Sushi for Tanabata Festival for your family or friends.

Ingredients: Loquat Stuffed Sushi for Tanabata Festival

  • 1 Loquat
  • 1 packet Chirashi-zushi mix
  • 1 dash Lemon or Yuzu vinegar
  • 1 dash Thyme (or shredded nori)

How to Make Loquat Stuffed Sushi for Tanabata Festival

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Loquat Stuffed Sushi for Tanabata Festival in your home by yourself.

    Step 1
  • Prepare the instant chirashi-zushi mix. Use lemon, etc., to add an acidic flavor. (It's also okay to add some salty flavor.)
  • Step 2
  • Wash the loquat well and cut in half.
  • Step 3
  • Since you want the halves to be stable, level off the bottoms.
  • Step 4
  • Use a spoon to scoop out the seeds.
  • Step 5
  • Peel the skin and dip into salted water.
  • Step 6
  • Stuff to the brim with the chirashi-zushi from Step 1, arrange on a dish, top with your choice of toppings, and it's done.
  • Step 7
  • These ones are cut for dessert. You could also use them as toppings for chirashi-zushi on a large plate.
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