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Lots Of Spring Cabbage! Oil-less Tomato Sauce Recipe

Lots of Spring Cabbage! Oil-less Tomato Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Lots of Spring Cabbage! Oil-less Tomato Sauce in your home. Then, follow these steps below to serve Lots of Spring Cabbage! Oil-less Tomato Sauce for your family or friends.

Ingredients: Lots of Spring Cabbage! Oil-less Tomato Sauce

  • 2 slice Bacon
  • 4 large leaves Spring cabbage
  • 1 Sweet or new harvest onion
  • 1 small Carrot
  • 1 can Canned whole tomatoes
  • 1 Soup stock cube
  • 1 tsp Grated garlic
  • 1 Water
  • 200 grams Pasta (ones that cooks in 7 minutes)
  • 1 dash Salt and pepper

How to Make Lots of Spring Cabbage! Oil-less Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lots of Spring Cabbage! Oil-less Tomato Sauce in your home by yourself.

    Step 1
  • Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
  • Step 2
  • Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
  • Step 3
  • Keep mixing so that it doesn't burn.
  • Step 4
  • Eat while piping hot. Hearty yet healthy!
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