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Lots Of Veggies Mayo Miso Foil-broiled Salmon Recipe

Lots of Veggies Mayo Miso Foil-Broiled Salmon Recipe
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Serving : 2
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Prepare the ingredients before making Lots of Veggies Mayo Miso Foil-Broiled Salmon in your home. Then, follow these steps below to serve Lots of Veggies Mayo Miso Foil-Broiled Salmon for your family or friends.

Ingredients: Lots of Veggies Mayo Miso Foil-Broiled Salmon

  • 2 cuts Fresh salmon filets
  • 1 bag Bean sprouts
  • 1/2 medium Onion
  • 2 Green peppers
  • 1 packages Enoki mushrooms
  • 1 packages Shimeji mushrooms
  • 2 tbsp ★Miso
  • 2 tbsp ★Mayonnaise
  • 2 tbsp ★Sake
  • 1 tbsp ★Sugar
  • 1 tsp ★Soy sauce
  • 2 pats Butter
  • 1 Salt and pepper

How to Make Lots of Veggies Mayo Miso Foil-Broiled Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lots of Veggies Mayo Miso Foil-Broiled Salmon in your home by yourself.

    Step 1
  • Preheat an oven to 465F/240C. Mix all of the ★ flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms.
  • Step 2
  • Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper. Put the flavoring ingredients on top of the salmon, and put a pat of butter on top.
  • Step 3
  • Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes.
  • Step 4
  • Scatter with green onions and spritz with lemon to taste.
  • Step 5
  • Flake the salmon, mix it up with the vegetables, and enjoy!
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