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Lotus Root & Gochujang Mayonnaise Salad Recipe

Lotus Root & Gochujang Mayonnaise Salad Recipe
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Serving : 2
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Prepare the ingredients before making Lotus Root & Gochujang Mayonnaise Salad in your home. Then, follow these steps below to serve Lotus Root & Gochujang Mayonnaise Salad for your family or friends.

Ingredients: Lotus Root & Gochujang Mayonnaise Salad

  • 100 grams Lotus root
  • 1/3 tbsp Gochujang
  • 1 1/2 tbsp Mayonnaise
  • 1 tsp Usukuchi soy sauce
  • 1 dash Salt
  • 1 dash Green onions or scallions

How to Make Lotus Root & Gochujang Mayonnaise Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lotus Root & Gochujang Mayonnaise Salad in your home by yourself.

    Step 1
  • I used Sunchang's Gochujang this time.
  • Step 2
  • Peel the lotus root, thinly slice it, and soak it in water.
  • Step 3
  • Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
  • Step 4
  • Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
  • Step 5
  • Serve on a plate and sprinkle some finely chopped chives over the top to finish.
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