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Lotus Root And Olive Appetizer Curry Mustard Recipe

Lotus Root and Olive Appetizer Curry Mustard Recipe
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Serving : 3
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Prepare the ingredients before making Lotus Root and Olive Appetizer Curry Mustard in your home. Then, follow these steps below to serve Lotus Root and Olive Appetizer Curry Mustard for your family or friends.

Ingredients: Lotus Root and Olive Appetizer Curry Mustard

  • 80 grams Lotus root
  • 12 Olives (seedless)
  • 2 Cherry tomatoes
  • 1 dash ☆Curry powder
  • 1 tsp ★Grainy mustard
  • 1 ○Coarsely ground black pepper
  • 1 dash ○Parmesan cheese

How to Make Lotus Root and Olive Appetizer Curry Mustard

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lotus Root and Olive Appetizer Curry Mustard in your home by yourself.

    Step 1
  • Slice the lotus root into 5 mm slices, then chop up into bite-sized pieces. Cut the olives in half. Also cut the cherry tomatoes into quarter wedges.
  • Step 2
  • Boil the lotus roots in boiling water and cook for 4 minutes over medium heat. Drain in a colander or sieve.
  • Step 3
  • Transfer the drained lotus roots into a bowl. Mix in the ☆ curry powder while they're still hot. Mix until the powder has mixed in and the lotus roots are nicely colored.
  • Step 4
  • Mix in the olives, cherry tomatoes, and the ★ grainy mustard into the bowl from Step 3. Mix to finish.
  • Step 5
  • Dish it up, and serve with sprinkles of the ○ ingredients.
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