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Lotus Root And Sesame Salad Recipe

Lotus Root and Sesame Salad Recipe
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Category : lunch or side
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Lotus Root and Sesame Salad in your home. Then, follow these steps below to serve Lotus Root and Sesame Salad for your family or friends.

Ingredients: Lotus Root and Sesame Salad

  • 200 grams lotus root
  • 1/3 of a carrot
  • 50 grams green beans
  • 2 tsp sesame oil
  • 100 ml dashi stock
  • 1 tbsp soy sauce
  • 2 tsp sugar
  • 1 tsp mirin
  • 2 tbsp mayonnaise
  • 1 heaping teaspoon Japanese mustard
  • 2 tbsp white toasted sesame seeds
  • 1 tbsp white sesame paste

How to Make Lotus Root and Sesame Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lotus Root and Sesame Salad in your home by yourself.

    Step 1
  • Peel the lotus root, and slice into 2 mm thick. Soak in plenty of water and wash well. Change the water 2 to 3 times until the water is no longer cloudy.
  • Step 2
  • Add a little vinegar to plenty of water, add the washed lotus root slices and soak for about 10 minutes. Rinse off the lotus root slices under running water, and drain in a sieve.
  • Step 3
  • Cut the carrot into quarters and slice into 2 mm thick. Parboil the green onions in salted water, and cut into thirds.
  • Step 4
  • Put the sesame oil, lotus root and carrot in a pan and cook over high heat. Stir fry for about a minute, then add the dashi stock, soy sauce, sugar and mirin. Stir fry as you simmer down the liquid.
  • Step 5
  • Keep stirring until there liquid in the pan is almost gone. Transfer to a bowl, and leave to cool.
  • Step 6
  • Grind the sesame paste quickly in a grinding bowl. Add the mayonnaise and mustard and mix. Add the stir-fried vegetables from step 5 and boiled green beans. Mix well and serve.
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