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Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish Recipe

Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish Recipe
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Serving : 2
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Prepare the ingredients before making Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish in your home. Then, follow these steps below to serve Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish for your family or friends.

Ingredients: Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish

  • 150 grams Lotus root
  • 1 Red chili pepper (cut into round slices)
  • 1 tbsp ★Sake
  • 1 tbsp ★Soy sauce
  • 1 tbsp ★Mirin
  • 1 tsp ★Sugar
  • 1/2 tsp Dashi stock granules
  • 1 dash Toasted white sesame seeds
  • 1 dash Sesame oil

How to Make Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish in your home by yourself.

    Step 1
  • Peel the lotus root, cut it in quarters lengthwise, and slice thinly. Soak it in water with a little vinegar, change the water once and drain.
  • Step 2
  • Put some sesame oil in a frying pan and lightly stir-fry the red pepper. Add the lotus root and stir-fry over high heat.
  • Step 3
  • Add in the ★ ingredients and the dashi stock granules. Stir-fry until most of the moisture has evaporated off.
  • Step 4
  • Transfer to a serving dish and sprinkle with toasted white sesame seeds.
  • Step 5
  • You can also cut the lotus root it in 2 mm thick round slices, before stir-frying.
  • Step 6
  • Add julienned carrots to make it more colorful and to increase the volume. Konnyaku is also a nice addition.
  • Step 7
  • "Simmered Chicken and Konnyaku"
  • Step 8
  • "Simmered Chicken Wings with Daikon Radish""Braised Pork Belly with Daikon Radish"
  • Step 9
  • Tastes good with meat added.
  • Step 10
  • "Lotus Root and Burdock Root Kinpira" Recipe D : 2391912 "Salt-flavored Lotus Root Kinpira"
  • Step 11
  • I recommend "Teriyaki Lotus Root"
  • Step 12
  • Teriyaki sauce is also great to make ahead and have on hand.
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