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Lotus Root Millfeuille With Garlic And Anchovy Recipe

Lotus Root Millfeuille with Garlic and Anchovy Recipe
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Serving : 3
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Prepare the ingredients before making Lotus Root Millfeuille with Garlic and Anchovy in your home. Then, follow these steps below to serve Lotus Root Millfeuille with Garlic and Anchovy for your family or friends.

Ingredients: Lotus Root Millfeuille with Garlic and Anchovy

  • 1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick)
  • 30 ml Extra virgin olive oil
  • 30 grams x the numer you want to make Burger patties..."A"
  • 2 clove Garlic (peeled and crushed with the back of a knife)
  • 2 anchovies or a few drops of soy sauce Anchovy fillets or soy sauce
  • 1 Red chilli (sliced)
  • 1 Plain flour
  • 1 Sea salt
  • 1 Black pepper

How to Make Lotus Root Millfeuille with Garlic and Anchovy

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Lotus Root Millfeuille with Garlic and Anchovy in your home by yourself.

    Step 1
  • Soak the lotus root slices vinegar thinly diluted in water to remove the bitterness.
  • Step 2
  • After soaking, rinse and thoroughly pat dry with a paper towel.
  • Step 3
  • Sprinkle flour on one side using a tea strainer.
  • Step 4
  • Shape 28-30 g of the burger patty mix into a ball and place on top the slices of lotus root from Step 3.
  • Step 5
  • Place another slice of lotus root from Step 3 on top of the burger from Step 4 with the floured side down.
  • Step 6
  • Place the lotus root sandwich from Step 5 on the palm of your non-dominant hand and press down on the upper lotus root slice with your dominant hand to compress the sandwich neatly.
  • Step 7
  • While pressing, hold the lotus root sandwich carefully with your non-dominant hand so as not to force out the patty from between the lotus root slices. Carefully press the lotus root sandwich evenly to fill the holes of the lotus root with the meat patty.
  • Step 8
  • Use an oven-proof skillet or thick-bottomed pot to fry them. Pour in the olive oil and add the garlic to the pan and place over a low heat.
  • Step 9
  • When the bottom sides of the garlic are golden brown and fragrant, turn them over. Remove when both sides are golden brown.
  • Step 10
  • Add the lotus root sandwiches from Step 7 and red chiili to the skillet from Step 9 and sprinkle lightly with salt and pepper. Heat over low-medium.
  • Step 11
  • After the bottom sides of the lotus root sandwiches from Step 10 are golden brown, flip over. Sprinkle lightly with salt and pepper and brown both sides nicely.
  • Step 12
  • Put the cooked lotus root sandwiches from Step 11 into an oven preheated to 250 ˚C and cook for 6 minutes. * The cooking time may differ according to your oven.
  • Step 13
  • While baking the lotus root sandwiches, roughly chop the anchovies.
  • Step 14
  • After 6 minutes remove the lotus root sandwiches from Step 12 from the oven and sprinkle with the anchovies from Step 13.
  • Step 15
  • Because they are very hot the anchovy should instantly release a nice smell. If you're using soy sauce instead, sprinkle on a few drops at this point.
  • Step 16
  • Sprinkle with dried basil, parsley, or other herb of your choice (optional). They are done.
  • Step 17
  • Drizzle with anchovy and garlic oil before serving.
  • Step 18
  • I love these crispy lotus roots and burger patties...the anchovy and garlic flavour is irresistible. Give them a try.
  • Step 19
  • [Additional note] If you are a garlic lover, roughly chop the garlic used in Step 9 and serve it on the side.
  • Step 20
  • is my burger patty recipe. Otherwise, use your favorite burger patty mix or a store-bought one.
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