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Lotus Root, Tuna And Natto Salad Recipe

Lotus Root, Tuna and Natto Salad Recipe
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Serving : 2
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Prepare the ingredients before making Lotus Root, Tuna and Natto Salad in your home. Then, follow these steps below to serve Lotus Root, Tuna and Natto Salad for your family or friends.

Ingredients: Lotus Root, Tuna and Natto Salad

  • 1 Lotus root
  • 1 can Tuna (in water)
  • 1 Natto (and sauce)
  • 1 Mizuna greens (optional)
  • 1 tbsp ●Ponzu
  • 1/2 tsp ●Garlic (grated)
  • 1 tbsp ●Mayonnaise
  • 1 tsp ●Sugar
  • 1 dash ●Black pepper

How to Make Lotus Root, Tuna and Natto Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lotus Root, Tuna and Natto Salad in your home by yourself.

    Step 1
  • Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
  • Step 2
  • Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
  • Step 3
  • Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.
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