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Louise's Baked Tilapia In Garlic-butter And Vinegar Sauce Recipe

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce Recipe
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Cooking Time : 14 minutes
Serving : 4
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Prepare the ingredients before making Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce in your home. Then, follow these steps below to serve Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce for your family or friends.

Ingredients: Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

  • 1 stick melted butter
  • 3 clove minced garlic
  • 2 tbsp white vinegar
  • 3 Fresh Tilapia fillets
  • 1 tsp a teaspoon salt & pepper (add more in the end to taste)

How to Make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce in your home by yourself.

    Step 1
  • preheat oven in 370°F.
  • Step 2
  • In a baking pan or tray mix all first four ingredients together (make sure your butter is melted or softened.)
  • Step 3
  • add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
  • Step 4
  • eat with rice or mashed potatoes.
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