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Louise's (bistek Tagalog) Beef Steak Recipe

Louise's (Bistek Tagalog) Beef Steak Recipe
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Cooking Time : 12 minutes
Serving : 5
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Prepare the ingredients before making Louise's (Bistek Tagalog) Beef Steak in your home. Then, follow these steps below to serve Louise's (Bistek Tagalog) Beef Steak for your family or friends.

Ingredients: Louise's (Bistek Tagalog) Beef Steak

  • Louise's Filipino style beef steak
  • 1 kg flat beef steak (any thinly sliced steak would do)
  • 2 clove garlic
  • 1/2 cup soy sauce
  • 1 medium white onion
  • 1 pinch pepper
  • 1 small lemon juice or calamansi
  • 2 tbsp oyster sauce

How to Make Louise's (Bistek Tagalog) Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Louise's (Bistek Tagalog) Beef Steak in your home by yourself.

    Step 1
  • put oil in a cooking pan, set in medium heat.
  • Step 2
  • add garlic(minced) and onion(slice thinly into rings). sautee for about 1 minute
  • Step 3
  • add your beef,oister sauce, pepper, soy sauce and lemon
  • Step 4
  • let it simmer for 10 min or until beef is fully cooked.
  • Step 5
  • viola! serve over a cup of rice
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