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Louisiana Chicken And Sausage Gumbo Recipe

Louisiana Chicken and Sausage Gumbo Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Louisiana Chicken and Sausage Gumbo in your home. Then, follow these steps below to serve Louisiana Chicken and Sausage Gumbo for your family or friends.

Ingredients: Louisiana Chicken and Sausage Gumbo

  • 1/3 cup flour
  • 1/3 cup vegetable oil
  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup chopped green or red sweet pepper (1 small)
  • 1/2 cup sliced celery (1 stalk)
  • 3 clove garlic, minced
  • 1 1/2-2 tsp Cajun seasoning
  • 1 can (14.5 oz) beef broth
  • 3/4 cup water
  • 10 oz frozen cut okra or cut green beans
  • 1 1/2 cup chopped cooked chicken
  • 8 oz cooked smoked sausage links, sliced
  • 3 cup hot cooked long grain white or brown rice
  • 1 sliced green onions (optional)
  • 1 bottle hot pepper sauce (optional)

How to Make Louisiana Chicken and Sausage Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Louisiana Chicken and Sausage Gumbo in your home by yourself.

    Step 1
  • For Roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook, stirring constantly, for 8 to 10 minutes or until Roux is dark reddish brown.
  • Step 2
  • Stir in 1/2 cup onion, sweet pepper, celery, and garlic. Cook about 10 minutes or until vegetables are tender, stirring frequently. Stir in Cajun seasoning. Add broth and the water; stir in okra. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in chicken and sausage; heat through.
  • Step 3
  • Serve gumbo in bowls with hot cooked rice. If desired, top with green onions and serve with hot pepper sauce.
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