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Louisiana Hot Crab Dip Recipe

LOUISIANA HOT CRAB DIP Recipe
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Prepare the ingredients before making LOUISIANA HOT CRAB DIP in your home. Then, follow these steps below to serve LOUISIANA HOT CRAB DIP for your family or friends.

Ingredients: LOUISIANA HOT CRAB DIP

  • 2 lb jumbo lump crab meat
  • 8 oz three 8ounce packages of cream cheese
  • 2 cup mayonnaise
  • 1 1/4 cup grated parmesan cheese
  • 12 tbsp minced green onions (white and green part)
  • 8 clove garlic (minced)
  • 8 tsp worcestershire sauce
  • 6 tbsp lemon juice
  • 8 tsp hot sauce
  • 4 tsp old bay seasoning
  • salt and pepper

How to Make LOUISIANA HOT CRAB DIP

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make LOUISIANA HOT CRAB DIP in your home by yourself.

    Step 1
  • Pre-heat oven to 325°
  • Step 2
  • Combine all ingredients in a casserole dish and mix well
  • Step 3
  • You may adjust ingredients seasonings to suit your taste
  • Step 4
  • Bake 35-45 minutes or until golden brown on top
  • Step 5
  • Serve hot with a bread or crackers of your choice ... i use Italian bread loafs
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