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Louki Kofta ( Indian Zucchini Balls ) With Vegetarian Instructions Recipe

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe
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Prepare the ingredients before making Louki Kofta ( Indian zucchini balls ) with vegetarian instructions in your home. Then, follow these steps below to serve Louki Kofta ( Indian zucchini balls ) with vegetarian instructions for your family or friends.

Ingredients: Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

  • 2 cup coarse shredded seedless zucchini
  • 1/2 tsp ground ginger
  • 2 tbsp dried parsley flakes
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 cup all-purpose flour
  • 1 hot green chili, seeded and minced.
  • 1 veggie oil for deep frying

How to Make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions in your home by yourself.

    Step 1
  • Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
  • Step 2
  • In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
  • Step 3
  • Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
  • Step 4
  • While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
  • Step 5
  • NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
  • Step 6
  • Mold into 1/2 tbl sized balls (about 25 total)
  • Step 7
  • When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
  • Step 8
  • Fry until deep golden and crunchy.
  • Step 9
  • Transfer to a paper towel lined plate to drain for a moment.
  • Step 10
  • Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
  • Step 11
  • Serve with my indian tomato gravy or marinara sauce.
  • Step 12
  • Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
  • Step 13
  • To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
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