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Lovely Cranberry Bread Recipe

Lovely Cranberry Bread Recipe
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Serving : 8
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Prepare the ingredients before making Lovely Cranberry Bread in your home. Then, follow these steps below to serve Lovely Cranberry Bread for your family or friends.

Ingredients: Lovely Cranberry Bread

  • 150 grams *Bread (strong) flour
  • 50 grams *Whole wheat flour
  • 40 grams *Honey
  • 10 grams *Butter
  • 1 tsp *Salt
  • 4 grams Dry yeast
  • 100 ml Lukewarm water (30℃)
  • 40 grams Dried cranberries
  • 15 grams Raisins

How to Make Lovely Cranberry Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lovely Cranberry Bread in your home by yourself.

    Step 1
  • Dissolve the dry yeast in the lukewarm water. Soak the cranberries and raisins in water for 10 minutes to rehydrate. Lightly chop them and pat dry well with a paper towel.
  • Step 2
  • Put the ingredients marked * into a bowl and lightly mix with a wooden spatula. When mixed, add the yeast from Step 1.
  • Step 3
  • Mix quickly by hand until the dough is no longer sticky and it has come together.
  • Step 4
  • Place the dough on a board and knead it. Hit the dough on the work surface and knead. Repeat until the surface is smooth.
  • Step 5
  • Mix the cranberries and raisins from Step 1 into the dough.
  • Step 6
  • Place it over a double boiler (30℃), and cover with a shower cap for the first rising.
  • Step 7
  • Check the dough with your finger, then roll it into 8 balls. Cover with a moist kitchen towel and let sit for 8 minutes.
  • Step 8
  • Shape the dough like a teardrop, and cut in half with a scraper, leaving 1 cm at the pointed end intact. Twist and open to shape it into a heart.
  • Step 9
  • Let rise a second time for 28 minutes.
  • Step 10
  • Bake for 10 minutes at 180℃. Turn them over, and they're done when they turn a golden color.
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