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Lovely Crisp, Soft And Fluffy Inside Roast Potatoes Recipe

Lovely crisp, soft and fluffy inside roast potatoes Recipe
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Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Lovely crisp, soft and fluffy inside roast potatoes in your home. Then, follow these steps below to serve Lovely crisp, soft and fluffy inside roast potatoes for your family or friends.

Ingredients: Lovely crisp, soft and fluffy inside roast potatoes

  • 1 bag Maris Piper or King Edward Potatoes.
  • 1 1/2 cup Vegetable Oil
  • 1 large Pan for part boiling
  • 1 Roasting Dish

How to Make Lovely crisp, soft and fluffy inside roast potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lovely crisp, soft and fluffy inside roast potatoes in your home by yourself.

    Step 1
  • Peel and cut potatoes in half about 2 inch size. If large potatoes, cut in fours.
  • Step 2
  • Wash and put them in boiling water in a large saucepan. Make sure water covers potatoes, boil for 10 mins.
  • Step 3
  • While potatoes are boiling, pout oil into roasting dish cold.
  • Step 4
  • Drain and put potatoes in the roasting dish, and carefully turn them over until they are all covered in the oil..
  • Step 5
  • Roast on 175°C or gas 6 for 10-15 mins, after that time turn all potatoes over in the oil in the roasting dish, and put back in the oven for 20 -15 minutes.
  • Step 6
  • Turn all potatoes over snd cover in the hot oil. And turn oven up to 200°C/gas 8 for a further 5- 10 mins or until they are a lovely golden brown and Crisp looking.
  • Step 7
  • Serve as a side of most meals, lovely on their own or with gravy poured on them.
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