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Low-cal Baked Okara Doughnuts Recipe

Low-Cal Baked Okara Doughnuts Recipe
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Serving : 6
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Prepare the ingredients before making Low-Cal Baked Okara Doughnuts in your home. Then, follow these steps below to serve Low-Cal Baked Okara Doughnuts for your family or friends.

Ingredients: Low-Cal Baked Okara Doughnuts

  • 110 grams Cake flour
  • 60 grams Fresh okara
  • 2 tbsp Coconut milk (or milk)
  • 2 tsp Baking powder
  • 1 Egg
  • 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
  • Additions
  • 1 Milk or water (adjust according to moisture content of okara)
  • 1 Powdered sugar to taste

How to Make Low-Cal Baked Okara Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low-Cal Baked Okara Doughnuts in your home by yourself.

    Step 1
  • Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like.
  • Step 2
  • If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape.
  • Step 3
  • Forming into your desired shapes will depend on the moisture. This time, let's make a doughnut shape with a hole in it.
  • Step 4
  • Bake in an oven heated to 190ºC for about 15-20 minutes. It's done! Sprinkle with powdered sugar as desired.
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