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Low-cal Cream To Serve With Cornbread Recipe

Low-Cal Cream to Serve with Cornbread Recipe
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Prepare the ingredients before making Low-Cal Cream to Serve with Cornbread in your home. Then, follow these steps below to serve Low-Cal Cream to Serve with Cornbread for your family or friends.

Ingredients: Low-Cal Cream to Serve with Cornbread

  • 1 asneeded plain yogurt (you can use low or non-fat yogurt) or 100% soy-based yogurt
  • 1 asneeded skim milk powder
  • 1 optional, (to taste) finely chopped sliced or processed cheese
  • 1 optional, (to taste) sugar (or you favorite sweeteners)
  • 1 optional, (to taste) salt

How to Make Low-Cal Cream to Serve with Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Low-Cal Cream to Serve with Cornbread in your home by yourself.

    Step 1
  • Method 1: Add the skim milk powder ot the yogurt as well as the sugar. Leave to drain in the refrigerator and it's done.
  • Step 2
  • Method 2: Drain the plain yogurt overnight in the refrigerator.
  • Step 3
  • When the yogurt has decreased to half its original volume, take it out, and mix in enough skim milk powder so that the cream has a subtle sweetness and is no longer sour.
  • Step 4
  • Optionally, add some finely chopped cheese.
  • Step 5
  • Add sweetener to taste. If you add sugar to yogurt after it's been drained it will become more watery, so I think it's best to just sprinkle it on.
  • Step 6
  • Serve with cornbread.
  • Step 7
  • Even if you use 100% soy milk yogurt, if it's made with sweetened soy milk it won't taste bean-like, at all but actually quite delicious.
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