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Low-cal Creamy Pasta With Bok Choy Recipe

Low-Cal Creamy Pasta with Bok Choy Recipe
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Serving : 1
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Prepare the ingredients before making Low-Cal Creamy Pasta with Bok Choy in your home. Then, follow these steps below to serve Low-Cal Creamy Pasta with Bok Choy for your family or friends.

Ingredients: Low-Cal Creamy Pasta with Bok Choy

  • 80 grams Spaghetti
  • 1 cluster Bok choy
  • 2 slice Sliced bacon
  • 1 dash Salt and pepper
  • Cream sauce
  • 10 grams ☆ Butter
  • 1 tbsp ☆ White flour
  • 150 ml ☆ Milk
  • 1/2 tbsp ☆ Consommé stock granules
  • 1 ★ The spaghetti cooking liquid
  • 1 Coarsely ground black pepper

How to Make Low-Cal Creamy Pasta with Bok Choy

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Low-Cal Creamy Pasta with Bok Choy in your home by yourself.

    Step 1
  • Boil the spaghetti. Measure out the ☆ ingredients.
  • Step 2
  • Wash the bok choy well and cut into thirds. Slice the thick stems in half. Cut the bacon into 1 cm wide strips.
  • Step 3
  • Sauté the bok choy and bacon 5 minutes before the spaghetti is cooked. Season with salt and pepper.
  • Step 4
  • Melt the butter in another frying pan and add the flour. Mix until smooth so that lumps don't form.
  • Step 5
  • Add the milk little by little as you mix it in. Add the soup stock granules and mix well. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid.
  • Step 6
  • Add the Step 3 ingredients to the sauce and mix well. Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper.
  • Step 7
  • Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done.
  • Step 8
  • For a quick and easy 1-frying pan method:
  • Step 9
  • 2 minutes before the spaghetti is cooked, melt butter in a frying pan and start sautéing the bok choy and bacon. Season with salt and pepper.
  • Step 10
  • Add the flour to the pan, and mix so that lumps don't form until no longer floury.
  • Step 11
  • Add the milk little by little. Add the soup stock granules and mix in. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid.
  • Step 12
  • Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper. Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done.
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