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Low-cal Diced Konnyaku 'steak' Recipe

Low-cal Diced Konnyaku 'Steak' Recipe
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Prepare the ingredients before making Low-cal Diced Konnyaku 'Steak' in your home. Then, follow these steps below to serve Low-cal Diced Konnyaku 'Steak' for your family or friends.

Ingredients: Low-cal Diced Konnyaku 'Steak'

  • 1 bag Konnyaku
  • 6 tbsp Yakiniku sauce
  • 1 dash Oil

How to Make Low-cal Diced Konnyaku 'Steak'

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Low-cal Diced Konnyaku 'Steak' in your home by yourself.

    Step 1
  • Cut lines into the surface of the konnyaku in a lattice pattern. Cut into 2 cm cubes and boil in water to remove any bitterness. Drain the water in a colander.
  • Step 2
  • Heat the oil in a frying pan. Pan-fry the konnyaku until the edges become crispy and browned.
  • Step 3
  • Pour in the yakiniku sauce and cook until the liquid evaporates while stirring to coat the konnyaku with the sauce.
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