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Low-cal Drinking Appetizer: Mentaiko And Shirataki Noodles Recipe

Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe
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Serving : 1
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Prepare the ingredients before making Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles in your home. Then, follow these steps below to serve Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles for your family or friends.

Ingredients: Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

  • 150 grams Shirataki noodles
  • 30 grams Mentaiko
  • 10 grams Butter
  • 1 dash Seasoned salt, pepper
  • 1 dash Shiso leaves, green onions

How to Make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles in your home by yourself.

    Step 1
  • Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
  • Step 2
  • When the moisture is gone, add butter and mix.
  • Step 3
  • When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
  • Step 4
  • Season with salt and pepper. Done!
  • Step 5
  • Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
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