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Low-cal Rich Cheesecake Recipe

Low-Cal Rich Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Low-Cal Rich Cheesecake in your home. Then, follow these steps below to serve Low-Cal Rich Cheesecake for your family or friends.

Ingredients: Low-Cal Rich Cheesecake

  • 200 grams Cream cheese
  • 30 grams Sugar
  • 1 large Egg
  • 150 grams Plain yogurt
  • 100 grams Marmalade (or any jam)
  • 3 tbsp Cake flour

How to Make Low-Cal Rich Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Low-Cal Rich Cheesecake in your home by yourself.

    Step 1
  • Put the cream cheese into a container, cover with plastic wrap, and microwave at 500 W for 50-60 seconds to soften. Stir with a whisk.
  • Step 2
  • Add the sugar and stir until smooth.
  • Step 3
  • Add the egg and mix it in. Mix in the yogurt and marmalade.
  • Step 4
  • Add in the sifted flour and mix it in well.
  • Step 5
  • Pour the batter into a parchment paper-lined baking pan. Bake for 40-50 minutes in a preheated 180℃ oven.
  • Step 6
  • If you stick a skewer into the center and the batter doesn't stick to it, then it's done baking. This cheesecake is very fluffy and soft just out of the oven.
  • Step 7
  • Let it cool while in the pan. Once it has cooled, place it in the refrigerator to chill completely (chill for half a day or more for best results).
  • Step 8
  • You can also make it in a pound cake pan. I used apricot jam this time. I tried with a cookie base.
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