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Low-cal Rum Raisin Ice Cream Recipe

Low-Cal Rum Raisin Ice Cream Recipe
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Prepare the ingredients before making Low-Cal Rum Raisin Ice Cream in your home. Then, follow these steps below to serve Low-Cal Rum Raisin Ice Cream for your family or friends.

Ingredients: Low-Cal Rum Raisin Ice Cream

  • 200 ml Milk
  • 4 tbsp Sugar
  • 50 grams Skim milk
  • 1 tbsp Rum (or brandy)
  • 1 heaping tablespoon Raisins

How to Make Low-Cal Rum Raisin Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low-Cal Rum Raisin Ice Cream in your home by yourself.

    Step 1
  • Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix.
  • Step 2
  • Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat.
  • Step 3
  • If you forgot to work it, you can microwave it for 30 - 40 seconds at 600 W, and roll with a rolling pin. It should be ok.
  • Step 4
  • I recommend this cherry yogurt ice cream..
  • Step 5
  • This is banana yogurt ice cream..
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