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Low-cal Stir-fried Daikon Radish And Shirataki Recipe

Low-Cal Stir-fried Daikon Radish and Shirataki Recipe
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Prepare the ingredients before making Low-Cal Stir-fried Daikon Radish and Shirataki in your home. Then, follow these steps below to serve Low-Cal Stir-fried Daikon Radish and Shirataki for your family or friends.

Ingredients: Low-Cal Stir-fried Daikon Radish and Shirataki

  • 400 grams daikon radish
  • 1 packet shirataki noodles
  • 3 shiitake
  • 4 slice ginger (thinly sliced)
  • 1 1/2 tbsp sesame oil
  • 100 ml water
  • 1/2 tsp dashi stock granules
  • 1 tbsp honey
  • 1 heaped tablespoon soy sauce
  • 3 tbsp sake

How to Make Low-Cal Stir-fried Daikon Radish and Shirataki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Low-Cal Stir-fried Daikon Radish and Shirataki in your home by yourself.

    Step 1
  • Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
  • Step 2
  • Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
  • Step 3
  • Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
  • Step 4
  • Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
  • Step 5
  • Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
  • Step 6
  • Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
  • Step 7
  • It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
  • Step 8
  • Transfer to a plate and garnish with green onions.
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