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Low-cal Wakame Seaweed And Shirasu Rice Bowl Recipe

Low-Cal Wakame Seaweed and Shirasu Rice Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Low-Cal Wakame Seaweed and Shirasu Rice Bowl in your home. Then, follow these steps below to serve Low-Cal Wakame Seaweed and Shirasu Rice Bowl for your family or friends.

Ingredients: Low-Cal Wakame Seaweed and Shirasu Rice Bowl

  • 1 bowlful Plain steamed rice
  • 3 grams Dried wakame seaweed
  • 10 grams Shirasu (boiled and dried baby sardines)
  • 1 Green onion or scallion
  • 1 Shredded nori seaweed
  • 1 Soy sauce or mentsuyu

How to Make Low-Cal Wakame Seaweed and Shirasu Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low-Cal Wakame Seaweed and Shirasu Rice Bowl in your home by yourself.

    Step 1
  • Put the dried wakame seaweed in a bowl of water to rehydrate, then drain. Squeeze out the excess water using kitchen paper towels.
  • Step 2
  • If the wakame is very big, chop it up a little to suit your taste. I personally like to leave the bigger as they are, but to each his own!
  • Step 3
  • Pile the wakame seaweed, shirasu, chopped green onion and nori seaweed on top of warm rice, drizzle some soy sauce on top, and you're done!
  • Step 4
  • Chew up those bits of seaweed really well! The more you chew, the fuller you'll feel!
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