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Low Calorie Baked Cod With Herbs And Panko Recipe

Low Calorie Baked Cod with Herbs and Panko Recipe
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Serving : 2
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Prepare the ingredients before making Low Calorie Baked Cod with Herbs and Panko in your home. Then, follow these steps below to serve Low Calorie Baked Cod with Herbs and Panko for your family or friends.

Ingredients: Low Calorie Baked Cod with Herbs and Panko

  • 2 pieces Cod
  • 1 tbsp Sake
  • 1 Salt and pepper
  • Herb panko:
  • 3 tbsp Panko
  • 1 Dried herbs (basil, parsley or thyme)
  • 1 dash Parmesan cheese
  • 1 dash Mayonnaise

How to Make Low Calorie Baked Cod with Herbs and Panko

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low Calorie Baked Cod with Herbs and Panko in your home by yourself.

    Step 1
  • Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
  • Step 2
  • Mix your favourite herbs and Parmesan cheese with panko.
  • Step 3
  • Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
  • Step 4
  • Cook under the grill for about 15 minutes. Keep your eyes on it.
  • Step 5
  • When it browns, it's ready to be serve.
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