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Low-calorie Banana, Chocolate & Tofu Cake Recipe

Low-Calorie Banana, Chocolate & Tofu Cake Recipe
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Serving : 4
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Prepare the ingredients before making Low-Calorie Banana, Chocolate & Tofu Cake in your home. Then, follow these steps below to serve Low-Calorie Banana, Chocolate & Tofu Cake for your family or friends.

Ingredients: Low-Calorie Banana, Chocolate & Tofu Cake

  • 150 grams ☆Silken tofu
  • 1 ☆Egg
  • 70 grams ☆Sugar
  • 7 drops ☆Vanilla oil (if you have it)
  • 100 grams *Cake flour
  • 20 grams *Cocoa powder
  • 3 grams *Baking powder
  • 2 Ripe bananas

How to Make Low-Calorie Banana, Chocolate & Tofu Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low-Calorie Banana, Chocolate & Tofu Cake in your home by yourself.

    Step 1
  • Mix together the ☆ ingredients (in order) till smooth.
  • Step 2
  • With cutting motions, mix together the * ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
  • Step 3
  • Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
  • Step 4
  • Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt"
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