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Low-calorie Banana Yogurt Ice Cream Recipe

Low-Calorie Banana Yogurt Ice Cream Recipe
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Prepare the ingredients before making Low-Calorie Banana Yogurt Ice Cream in your home. Then, follow these steps below to serve Low-Calorie Banana Yogurt Ice Cream for your family or friends.

Ingredients: Low-Calorie Banana Yogurt Ice Cream

  • 1 Ripe banana
  • 200 grams Plain yogurt
  • 2 tbsp Sugar
  • 1 tbsp Lemon juice

How to Make Low-Calorie Banana Yogurt Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Low-Calorie Banana Yogurt Ice Cream in your home by yourself.

    Step 1
  • Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
  • Step 2
  • Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
  • Step 3
  • If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
  • Step 4
  • [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
  • Step 5
  • Try the Cherry Yogurt Ice Cream..
  • Step 6
  • Here's Rum Raisin Ice Cream..
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