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Low Calorie But Tastes Rich Okara Chocolate Cake Made In A Rice Cooker Recipe

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe
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Serving : 5
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Prepare the ingredients before making Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker in your home. Then, follow these steps below to serve Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker for your family or friends.

Ingredients: Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

  • 150 grams Fresh okara
  • 80 grams Sweetener (I used PAL sweet ☆)
  • 2 eggs' worth Egg yolks
  • 2 Egg whites
  • 15 grams Cocoa (unsweetened)
  • 1 tbsp + 15 ml <---dissolve the coffee into the water Coffee + hot water
  • 1/4 tbsp Baking powder

How to Make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker in your home by yourself.

    Step 1
  • Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  • Step 2
  • A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  • Step 3
  • Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  • Step 4
  • Add the remaining meringue from Step 3, fold in, and turn the switch on.
  • Step 5
  • Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  • Step 6
  • ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.
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