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Low-calorie Cherry And Yogurt Ice Cream Recipe

Low-Calorie Cherry and Yogurt Ice Cream Recipe
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Prepare the ingredients before making Low-Calorie Cherry and Yogurt Ice Cream in your home. Then, follow these steps below to serve Low-Calorie Cherry and Yogurt Ice Cream for your family or friends.

Ingredients: Low-Calorie Cherry and Yogurt Ice Cream

  • 10 Cherries
  • 200 ml Yoghurt
  • 2 tbsp Honey
  • 1 tbsp Rum or brandy (optional)

How to Make Low-Calorie Cherry and Yogurt Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Low-Calorie Cherry and Yogurt Ice Cream in your home by yourself.

    Step 1
  • Wash the cherries and remove the seeds. Put all the ingredients in a mixer and blend. Put the mixture in a thick plastic bag, thinly spreading out the contents inside. Place the bag in the freezer.
  • Step 2
  • Give the bag a rub every 30 to 60 minutes to even out the texture of the ice cream. It'll be ready after around 2 hours. It's nice as a sherbet, or even when it's slightly melted.
  • Step 3
  • If you forget to rub it while it's freezing, you can heat it in a 600W microwave for 30-40 seconds and then crush with a rolling pin.
  • Step 4
  • [Another version] Remove the seeds from the cherries and freeze them. Throw the frozen cherries and all the other ingredients into a blender, and you'll end up with a smoothie.
  • Step 5
  • Rum Raisin Ice Cream
  • Step 6
  • Banana Yogurt Ice Cream
  • Step 7
  • I recommend eating it with chilled cake. Here's an easy oil-free soufflé made with egg whites and yoghurt.
  • Step 8
  • Easy crunchy sesame cookiesFluffy chocolate banana
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