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Low Calorie Chocolate Banana Muffins Recipe

Low Calorie Chocolate Banana Muffins Recipe
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Serving : 12
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Prepare the ingredients before making Low Calorie Chocolate Banana Muffins in your home. Then, follow these steps below to serve Low Calorie Chocolate Banana Muffins for your family or friends.

Ingredients: Low Calorie Chocolate Banana Muffins

  • 3 Bananas
  • 1 Egg
  • 66 ml Milk
  • 100 ml White sugar
  • 100 ml Light brown sugar
  • 300 ml White flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
  • 2 tbsp Walnuts (option)

How to Make Low Calorie Chocolate Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Low Calorie Chocolate Banana Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 180℃
  • Step 2
  • Mash the bananas. My host sister did it with her hands, but you could use a folk.
  • Step 3
  • Add the egg and both sugars to the bananas and combine well.
  • Step 4
  • In another bowl, combine the flour, baking powder and salt.
  • Step 5
  • Combine Steps 2 and 3 and fold in the chocolate chips.
  • Step 6
  • Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
  • Step 7
  • Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
  • Step 8
  • I topped the muffin with lots of rainbow sprinkles! It's super cute.
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