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Low Calorie Chocolate Oatmeal Breakfast Muffin Recipe

low calorie chocolate oatmeal breakfast muffin Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making low calorie chocolate oatmeal breakfast muffin in your home. Then, follow these steps below to serve low calorie chocolate oatmeal breakfast muffin for your family or friends.

Ingredients: low calorie chocolate oatmeal breakfast muffin

  • 1 3/4 cup rolled oats
  • 3 egg whites
  • 3/4 cup unsweetened cocoa
  • 1/2 cup unsweetened applesauce
  • 1 tsp caramel extract
  • 1/2 cup plain low fat yogurt
  • 1/2 tsp vinegar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup Hot water
  • 1/2 cup sweetener that measures like sugar
  • 1/2 cup chocolate chips

How to Make low calorie chocolate oatmeal breakfast muffin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make low calorie chocolate oatmeal breakfast muffin in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Mix all Ingredients except the chocolate chips
  • Step 3
  • Once combined, stir in half of chocolate chips
  • Step 4
  • Spoon into muffin pan coated with nonstick cooking spray
  • Step 5
  • Bake for 10 minutes
  • Step 6
  • Remove from oven and sprinkle with remaining chocolate chips
  • Step 7
  • Bake for 10 more minutes or until toothpick inserted comes out clean
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