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Low-calorie Custard Prepared In The Microwave Recipe

Low-Calorie Custard Prepared in the Microwave Recipe
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Prepare the ingredients before making Low-Calorie Custard Prepared in the Microwave in your home. Then, follow these steps below to serve Low-Calorie Custard Prepared in the Microwave for your family or friends.

Ingredients: Low-Calorie Custard Prepared in the Microwave

  • 50 grams [A] Sugar
  • 1 tbsp [A] Cake flour
  • 2 tbsp [A] Cornstarch
  • 50 ml + 150 ml Milk
  • 1 Egg yolk
  • 1/2 tsp each [B] Rum, brandy
  • 1 dash [B] Vanilla extract

How to Make Low-Calorie Custard Prepared in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low-Calorie Custard Prepared in the Microwave in your home by yourself.

    Step 1
  • Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
  • Step 2
  • Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
  • Step 3
  • Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
  • Step 4
  • Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
  • Step 5
  • I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.
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