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Low Calorie Easy Pie Crust Recipe

Low Calorie Easy Pie Crust Recipe
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Prepare the ingredients before making Low Calorie Easy Pie Crust in your home. Then, follow these steps below to serve Low Calorie Easy Pie Crust for your family or friends.

Ingredients: Low Calorie Easy Pie Crust

  • 100 grams Cake flour (or all-purpose flour)
  • 40 grams Butter
  • 1 dash Salt
  • 50 ml Chilled water
  • 1 Strong flour (for dusting)

How to Make Low Calorie Easy Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low Calorie Easy Pie Crust in your home by yourself.

    Step 1
  • Cube the butter, then chill. Sift flour on your work space.
  • Step 2
  • Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
  • Step 3
  • Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
  • Step 4
  • Repeat Step 3, chill the dough, then it's ready to use!!
  • Step 5
  • "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.
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