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Low Calorie Japanese Fried Chicken Made With Konnyaku Recipe

Low Calorie Japanese Fried Chicken Made with Konnyaku Recipe
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Prepare the ingredients before making Low Calorie Japanese Fried Chicken Made with Konnyaku in your home. Then, follow these steps below to serve Low Calorie Japanese Fried Chicken Made with Konnyaku for your family or friends.

Ingredients: Low Calorie Japanese Fried Chicken Made with Konnyaku

  • 2 blocks Konnyaku
  • 1 Soy sauce, garlic, ginger (for pre-seasoning)
  • 1 Flour, water, sesame seeds (for the batter)

How to Make Low Calorie Japanese Fried Chicken Made with Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low Calorie Japanese Fried Chicken Made with Konnyaku in your home by yourself.

    Step 1
  • Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
  • Step 2
  • Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
  • Step 3
  • Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
  • Step 4
  • Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.
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